This shrimp soup is a wild ride, spicy, sour, and kinda sweet all at once! I’m sweating from the chili, but I can’t stop slurping! Lemongrass and lime are my BFFs. Is this what Thailand’s all about?! Locals at the stall were laughing at my red face. How do you handle the heat?
by The-BusyBee
4 Comments
Mild with the option for side dips for the chili heads. I never burn my guests out but give a few options to please.
Sick food hack
This account is AI, right? Like, *none* of the comments read as human.
Also, there is no “food hack” here. It’s a blurb you’d find in a travel mag.
Start small then build your tolerance. I’m south Asian, and that is how we build our tolerance from a young age