I’ve been wanting to try this type of pasta (kinda like a cross between ravioli and pierogi with a super intricate folding technique) for years but lived in a small-ish town in Michigan until recently and there was no chance of finding anything like it there. Now that I’m in somewhat of a culinary Mecca I thought there might be a better chance of finding a restaurant that has them on the menu.
Drop your spots if ya got em!
by Electrical_Air_4225