Decided to try and make some kimbap with what I had on hand 🙂 At least taste wise it was good
by untitled01
4 Comments
c_r_a_s_i_a_n
Very nice preparation! I’d definitely eat it.
Ingredients are a bit confused, though. The ginger, wasabi and raw tuna are more fitting of futomaki.
modernwunder
These look so much better than mine, even though I’ve been trying for a while… mine are the size of tricycle wheels 🥲
Edit: can you also pls share how you made your eggs? They look soooooo nice!
No-Astronomer3051
perilla oil dip?
Hot-Slide9631
There is no one way to make kimbap. You put in what you like and eat it with the sauce you like. The traditional was made when Korea was relatively poor. Today, anything and everything can be rolled in a kimbop.
4 Comments
Very nice preparation! I’d definitely eat it.
Ingredients are a bit confused, though. The ginger, wasabi and raw tuna are more fitting of futomaki.
These look so much better than mine, even though I’ve been trying for a while… mine are the size of tricycle wheels 🥲
Edit: can you also pls share how you made your eggs? They look soooooo nice!
perilla oil dip?
There is no one way to make kimbap. You put in what you like and eat it with the sauce you like. The traditional was made when Korea was relatively poor. Today, anything and everything can be rolled in a kimbop.