Sous Vide at 132f for 3 hours, served on rice with Japanese curry. Bonus Maple Bacon Rib not Sous Vide but still stupid good.by SexyN8 2 Comments PeacoPeaco 9 months ago Yum! My local curry place use to serve NY strip curry before covid killed them. I’d add some thinly sliced fried garlic on top of the steak 😋 kikazztknmz 9 months ago That looks amazing! Did you broil it or torch it? How did you get that sear?Write A CommentYou must be logged in to post a comment.
PeacoPeaco 9 months ago Yum! My local curry place use to serve NY strip curry before covid killed them. I’d add some thinly sliced fried garlic on top of the steak 😋
kikazztknmz 9 months ago That looks amazing! Did you broil it or torch it? How did you get that sear?
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Yum! My local curry place use to serve NY strip curry before covid killed them. I’d add some thinly sliced fried garlic on top of the steak 😋
That looks amazing! Did you broil it or torch it? How did you get that sear?