Want to know the secret to making ultra-smooth, creamy hummus at home? In this video, I’ll show you how to make the perfect hummus that’s even better than store-bought! 🧄🍋🥣
Whether you’re a hummus lover or just looking for a healthy snack, this easy, step-by-step recipe uses simple ingredients like chickpeas, tahini, lemon juice, garlic, and olive oil. I’ll also share tips to get that velvety texture every time.
Today I’m going to show you how to make a hummus that is so simple and delicious that after you make it, you’ll wonder why you even bought storebought hummus. One cup of chickpeas, drained. 13 cup of tahini. You can buy it at the store, which makes it really simple. Two cloves of garlic roasted. 3 tablebsp of olive oil. 2 tbsps of lemon juice. 1 teaspoon of salt. The juice from the chickpeas to make your hummus thinner. Put all the ingredients into the food processor except for the juice from the chickpeas. It’s too thick. So, I’m going to add the chickpea juice to get it to the right consistency. Okay, this looks like the perfect consistency. After about 5 minutes, you have hummus that is much better than storebought hummus. Please like and subscribe to our channel.