I’m (white girl) attempting salsa verde and I’ve tried to make it a couple of times in the past, but it ended up tasting too sweet and sour. Here’s what I’m working with for ingredients. Please tell me if you have any suggestions or tips for keeping it spicy and not sweet. Should I also use fresh finely diced Serrano? I plan to blend all cooked ingredients once they’re completely cooled.

8 tomatillos roasted & cooled
Half a roasted yellow onion
Minced fresh yellow onion (for the texture & flavor)
1 roasted Serrano pepper
1 roasted garlic clove
1 medium roasted poblano pepper
1 roasted jalapeño
Fresh lime juice (how much is too much? Too little?)
Fine sea salt to taste
Avocado oil (to coat ingredients for roasting)
A dash of cumin
Fresh cilantro (finely chopped)
Ground coriander

by GaspSpit

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