Small marinated whole crabs at a market. Is this Yangnyeom Gejang, or is it something else?
Small marinated whole crabs at a market. Is this Yangnyeom Gejang, or is it something else?
by -NewYork-
4 Comments
tierencia
kind of… yes. you eat it whole though.
joonjoon
This is most likely a muchim and not a gejang, it is cooked and tossed in sauce. I’m not super knowledgeable on the differences in small crab but it may be bang ge, ssal ge or chil ge. Not sure what the differences are.
They do make gejang with the small crabs, but you will generally only see it in soy form for some reason.
Round_Implement_8622
This is not a Yangnyeom Gejang. It is a Ssalge Muchim (쌀게무침, stir-fried rice crab).
Nessie_of_the_Loch
칠게무침 (Gazami crabs) that are typically fried and then smothered in sauces.
4 Comments
kind of… yes. you eat it whole though.
This is most likely a muchim and not a gejang, it is cooked and tossed in sauce. I’m not super knowledgeable on the differences in small crab but it may be bang ge, ssal ge or chil ge. Not sure what the differences are.
They do make gejang with the small crabs, but you will generally only see it in soy form for some reason.
This is not a Yangnyeom Gejang. It is a Ssalge Muchim (쌀게무침, stir-fried rice crab).
칠게무침 (Gazami crabs) that are typically fried and then smothered in sauces.