My mom has made these my whole life and I have made it for my kids for years

My son came up with the idea to smoke him and I'm just wondering how long I've smoked Cheez-Its before and I think I smoked them too long. I've seen other people on here who have smoked Cheez-Its and I'm wondering if it would be about the same.

16 oz. package of saltine crackers

1 tsp. garlic powder

1 tsp. onion powder

1/2 tsp. black pepper

4 Tbsp. (about 2 packages) ranch dressing mix

3 Tbsp. red pepper flakes

2 cups olive oil

I typically put it in a Ziploc bag for a few hours before serving

by StinkyNutzMcgee

13 Comments

  1. whatsupchiefs

    I’ve never tried them, looking forward to see what the other comments are…

  2. whatsupchiefs

    Recipe saved thank you I’ll try it this weekend

  3. idlewildsmoke

    We just called these firecrackers growing up, granted I wasn’t in Texas.

  4. time_drifter

    _”My won came up with the idea to smoke him…”_

    Do not change this 🤣. These look amazing!

  5. D4NG3RU55

    2 cups is kind of a shit ton of olive oil isn’t it??

  6. Kolby9241

    Dude thanks for the recipe. Remember these as a kid.

  7. Zen_Bonsai

    Sorry, im confused on the listed ingredients

    >(about 2 packages) ranch dressing mix 3 Tbsp. red pepper flakes 2 cups olive oil I typically put it in a Ziploc bag

    This is a dip to go with the crackers I assume? What are the two packages in reference here? Like fast food packages? Why would you put dip or crackers in a ziplock?

    And if the above was just for dip, wouldn’t the dry cracker portion need a binder agent?

  8. BBQ_Beer_Whiskey

    I’ve never smoked any Firecrackers but it sounds interesting

  9. FranklinNitty

    How are these laid out in the smoker? In single rows, basket, or what? Also, two cups seems excessive but I’m gonna trust you.

  10. GeoHog713

    Love firecrackers!!

    Id go REAL light on the smoke. A little goes a long way

  11. Desperate-Score3949

    As someone that also has made Alabama Firecrackers, I don’t think these would do well with a smoke flavor.

    I also know a lot of recipes and people also bake these for some time, but I also eat them raw, and use a bit less oil.

    If I used more oil, I’d probably bake them to avoid them getting soggy, but these are usually finished within a few days.

Write A Comment