Too much in your beans too by the looks of that plate!
alxtronics
Who cares? I’m sure those won’t last a couple hours…
MemoryHouse1994
How can you tell? I like the char, like fried bologna😏😊
ApprehensiveElk5930
A good flour tortilla has just enough flour to hold the fat together.
DarkAndHandsume
No, these are the perfect tortillas right here those flavorful patches of char chefs kiss
KickPuzzleheaded4616
Use butter instead of lard
NintendogsWithGuns
Shortening? My family always used lard, bacon grease, butter, or oil. I honestly prefer them with olive oil, but we never cared much about tradition and just went with what tasted best.
Ancient-Chinglish
just compensate with some tallening
SalsaChica75
Grandmother could always tell when she put too much shorting because she would say that they turned out more like crackers than tortillas
10 Comments
Send them to me for proper disposal
Too much in your beans too by the looks of that plate!
Who cares? I’m sure those won’t last a couple hours…
How can you tell? I like the char, like fried bologna😏😊
A good flour tortilla has just enough flour to hold the fat together.
No, these are the perfect tortillas right here those flavorful patches of char chefs kiss
Use butter instead of lard
Shortening? My family always used lard, bacon grease, butter, or oil. I honestly prefer them with olive oil, but we never cared much about tradition and just went with what tasted best.
just compensate with some tallening
Grandmother could always tell when she put too much shorting because she would say that they turned out more like crackers than tortillas