I put too much shortening in my flour tortillas

by chicaAnita

10 Comments

  1. frijolita_bonita

    Too much in your beans too by the looks of that plate!

  2. alxtronics

    Who cares? I’m sure those won’t last a couple hours…

  3. MemoryHouse1994

    How can you tell? I like the char, like fried bologna😏😊

  4. ApprehensiveElk5930

    A good flour tortilla has just enough flour to hold the fat together.

  5. DarkAndHandsume

    No, these are the perfect tortillas right here those flavorful patches of char chefs kiss

  6. NintendogsWithGuns

    Shortening? My family always used lard, bacon grease, butter, or oil. I honestly prefer them with olive oil, but we never cared much about tradition and just went with what tasted best.

  7. SalsaChica75

    Grandmother could always tell when she put too much shorting because she would say that they turned out more like crackers than tortillas

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