i need to have a toothpick handy at the pan while cooking this to pop those few bubbles that closed up. its a work in progress. ive never had a real crumpet from england before. cant wait for these to cool down so i can toast them up with some butter.
by AgentLead_TTV
11 Comments
My dad was raised in England, moved to the states as a kid. Two things he made ‘cause he loved ‘em but couldn’t get them here: crumpets and pork pies. Your crumpets look every bit like his did, and his were delicious!
Those look fantastic!
Our fanciest hotels serve crumpets with butter – nothing else – it’s wonderful.
Wow amazing well done they look fantastic and home made to boot . No nasty chemicals n all those additives . Toast n butter delish . 👌👏👏👏
Love to have your recipe 😜
Oo they look very nice. Remind me of the tiny set dosas I had on a holiday once.
/r/trypophobia has called… they want their cookies back… 😀
They turned out incredibly well.
looks great. i keep meaning to do these but haven’t set aside the time to learn. i can do the english muffin, but i think these are less work.
Crumpets? How posh! Those are pikelets to me.
Beautiful
I wish i could figure out how to make them exactly like they come in the package. I make them like this and they just arnt the same.
The ones in the package have a softer top