Small processor, single animal batch, quality control and packaging
I am the nutritionist for a mini feedlot in OR, I couldn’t help but admire the marbling from my favorite steer this year- for reference these are fresh vacuum sealed then frozen
by Little_Painting_6982
2 Comments
tjklobo
Looks good. But, technically the last picture you call flat irons are actually petite steaks. Flat iron is cut with the large gristle in the middle removed. At least that’s what we call them here.
Free-Buy-9934
Ya we call those last ones blade steaks, when you cut them with the grain and remove the blades in the middle they are Flat iron
2 Comments
Looks good. But, technically the last picture you call flat irons are actually petite steaks. Flat iron is cut with the large gristle in the middle removed. At least that’s what we call them here.
Ya we call those last ones blade steaks, when you cut them with the grain and remove the blades in the middle they are Flat iron