Got this “japanese” specialty but I think this is too westernized, what do you think?

by HushedGustFrame

23 Comments

  1. Techhead7890

    I first saw the inverted roll (uramaki, that’s legit), thought that’s cool. The cream cheese and kinda shrugged, then I saw the cornchips… right, then I saw the… passionfruit? The more I looked the more crazy it got lol. 😛

  2. CupcakesAreMiniCakes

    I don’t recognize some of this. Lots of cream? Is that corn chips?

  3. stephenp129

    Tortilla chips with a selection of sushi too westernised? Nahhhhhh. They love this shit in Kyoto, been doing it since the Jomon period (300BC).

  4. After having eaten some wild things at Sushiro and Kura in Tokyo, almost nothing seems too far fetched anymore.

  5. I’ve never seen a place use Abutilon corolla as decorative edibles, before.

  6. growing_weary

    I bet in Japan they don’t use cream cheese or sour cream with dill or capers in their sushi. Then there’s the tortilla chips… That’s just dumb American filler. How disappointing.

  7. mrchowmein

    You know it’s westernize for the excessive use of salmon, cream cheese and chips.

  8. Objective_Unit_7345

    Westernised would be seeing less seafood and more chicken, other proteins, a lot of fried items, and ALOT of sauces.

    This isn’t traditional, but still looks good.

  9. cheese_bro

    Nothing is deep fried, so there room for improvement

  10. UeharaNick

    No.. Americanized garbage. Pure and simple.
    Nowhere on Japan would sell that to you in good faith.

  11. ![gif](giphy|pVAMI8QYM42n6|downsized)

    The amount of cream cheese on that platter

  12. Enchant23

    Well nothing wrong with westernized. Look good

  13. is this just….all salmon? Was that your choice, or does this place just have no sense of variety?

  14. Ocean_Man205

    Is the fish tasty? Is the rice cooked right? Did you overall like the food? To me that’s all that matters.

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