Dining and Cooking
How’d I do?
In Steak

How’d I do?

Wish I added more salt, otherwise came out pretty decent.

by SoberHye

31 Comments

  1. EdgarGrillMan1

    Looks good enough that I’d love to try it. 😜

  5. headhonchop

    Go ahead and send that my way for quality control

  6. pikeshawn

    Smoke meat, not ciggy’s. But yeah that’s a damn fine looking dinner.

  7. suziiskywalker2

    It might be poisoned I volunteer to try it for you

  8. greyvangelist

    That plate looks like a bedpan— steak is nice and crusty though

  12. ShiningStarrz

    The crust looks like it’s about to sue for defamation but then u cut it open and boom perfect medium rare redemption arc

  13. jyrique

    any reason why u peeled the garlic after the cook vs before?

  14. Southern__Cumfart

    Looks really good. And you can always finish with more salt, that never hurts.

  15. Jealous_Airline_919

    A little overdone. Why do people ask this question?

  17. Herc5598

    I don’t even know what to say about that crust but DAMN!

  19. Novel_Alternative_86

    I was close to saying “Perfect. No notes.” However, I do have one:

    Peel and smash your garlic before cooking you psychopath.

  23. ReadRightRed99

    Is that your lung? Get rid of those cigarettes back there and eat more steak and you’ll live a longer, healthier life.

  31. AnAngryMuppet89

    I mean. It’s not cooked. But if you like it….

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