Blanc ⭐️⭐️, Paris

Newest 2 star in Paris , my friend visited the restaurant when it was 1 star and he liked it a lot

Spontaneous reservation , table was easy to book and i was first to arrive
Started with welcome green tea from Taiwan ,it was good but that day especially was SUPER HOT

They offer 3 menus , on website it just says two, went for the longest menu ( chefs menu for 450€)
Which includes everything plus 3 signature dish from chef

Which are –
oyster sorbet and caviar with whiskey
Roscoff onion with chorizo
Galician beef with Parma ham

Except Galician beef nothing blew me away

Overall flavours were very subtle but interesting , didn’t enjoyed white asparagus cause it was TOO bitter
Service was amazing, enthusiastic and engaging plus restaurant has goofy art piece (like one on amuse bouche )around which felt little out of place but i liked them separately

Kitchen was THE BLANC like hospital white bless everyone who works there to keep it that white and shiny and clean

Overall it was expensive for what they’re offering , solid meal but personally not really worth the price
Maybe opt for cheaper menu i could’ve went to Alleno for same price ( saving it for my birthday tbh)

If you have question for individual dish feel free to ask in the comment