Well that’s new. I’ve always wanted to make my own original Ramen, based on Norwegian cuisine(I’m Norwegian).
Mandalika
Never gonna be able to afford a house at this rate—
Jtcotton
i see the vision. don’t let these外人s get to you
BreakfastPizzaStudio
Vegan ramen! Looks great.
_reamen_
Broth: Sous vide veg broth paired with a soy milk dashi and vigorously blended with a whole avocado. The avocado brought a lovely silky texture with a hint of foam (and greenish hue) that stayed consistent even in the bottom of the bowl. Very filling, too. Seasoned with a Shio tare and fresh lemon juice. Next time I’d add lime juice as well – it needed more acidity, maybe diced red onion would help.
Noodles: 2mm cut temomi with an AP flour mix and touch of rye flour. These were just fantastic. I missed the uneven texture of temomi noodles. Managed to dial in cook time perfectly and bumped up my hydration to 42%, so they were wonderfully chewy, bouncy with a slight wheat flavor.
Toppings: Sous vide extra firm tofu with mirin, salt, soy sauce, wood fired garlic, cooked for an hour then seared. Roasted tomato with black pepper, salt, thyme. Fresh avocado with wood fired garlic powder. Slightly burnt sourdough crust which was frankly a great topping. Loved eating the softened end that soaked in the soup. Balsamic reduction provided some sweetness and I should have added more.
I came up with the idea in a sleep-deprived state, deciding to sit on it for a few days to see if this was an idea worth trying. I’m glad I did. Far from perfect but it was very unique from other bowls I’d made recently, and could become something worth sharing with some development.
_JAFL
Reminded me of when we used to make tonkotsu vegan ramen broth with soy milk base and tahini. Anyway, looks delish OP.
spvceinvader
so visually beautiful!
YourOnlyPanda
Looks good
bitemytail
That’s a nope from me dawg
GuaSukaStarfruit
Ramen is a specific type of Japanese noodle soup, while “noodle soup” is a broader category encompassing various noodle dishes, including ramen
💀 what a crime
tokkutacos
doPECookie72
You trying to ruin me financially aren’t you
MrDanduff
Looks beautiful, I’m disgusted at first but when you described the work you’ve put into it I’d be dying to try lol
jeepersh
I’m not usually down for vegan food but would smash that bowl. How heavy was the avocado taste in the broth? Very curious, brilliant idea!
16 Comments
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[deleted]
Well that’s new. I’ve always wanted to make my own original Ramen, based on Norwegian cuisine(I’m Norwegian).
Never gonna be able to afford a house at this rate—
i see the vision. don’t let these外人s get to you
Vegan ramen! Looks great.
Broth: Sous vide veg broth paired with a soy milk dashi and vigorously blended with a whole avocado. The avocado brought a lovely silky texture with a hint of foam (and greenish hue) that stayed consistent even in the bottom of the bowl. Very filling, too. Seasoned with a Shio tare and fresh lemon juice. Next time I’d add lime juice as well – it needed more acidity, maybe diced red onion would help.
Noodles: 2mm cut temomi with an AP flour mix and touch of rye flour. These were just fantastic. I missed the uneven texture of temomi noodles. Managed to dial in cook time perfectly and bumped up my hydration to 42%, so they were wonderfully chewy, bouncy with a slight wheat flavor.
Toppings: Sous vide extra firm tofu with mirin, salt, soy sauce, wood fired garlic, cooked for an hour then seared. Roasted tomato with black pepper, salt, thyme. Fresh avocado with wood fired garlic powder. Slightly burnt sourdough crust which was frankly a great topping. Loved eating the softened end that soaked in the soup. Balsamic reduction provided some sweetness and I should have added more.
I came up with the idea in a sleep-deprived state, deciding to sit on it for a few days to see if this was an idea worth trying. I’m glad I did. Far from perfect but it was very unique from other bowls I’d made recently, and could become something worth sharing with some development.
Reminded me of when we used to make tonkotsu vegan ramen broth with soy milk base and tahini. Anyway, looks delish OP.
so visually beautiful!
Looks good
That’s a nope from me dawg
Ramen is a specific type of Japanese noodle soup, while “noodle soup” is a broader category encompassing various noodle dishes, including ramen
💀 what a crime
You trying to ruin me financially aren’t you
Looks beautiful, I’m disgusted at first but when you described the work you’ve put into it I’d be dying to try lol
I’m not usually down for vegan food but would smash that bowl. How heavy was the avocado taste in the broth? Very curious, brilliant idea!