I made Ochazuke

Hi, I really like cooking and mostly I make Asian dishes.

This week I made Ochazuke お茶漬け (green tea over rice) and paired it with cucumber radish salad.

I know traditionally the rice is topped with salted salmon, but I couldn’t do that so I topped mine with shredded seaweed, sesame seeds, and homemade chili oil to kick it up a bit.

Also I know Japanese cuisine usually use daikon radish, but it’s hard to find it where I live; so I just used red radish.

I indeed enjoyed my meal and I will be making more Japanese dishes!

Note: I got the recipe from: www.justonecookbook.com.