Muhammara – roasted red pepper dip #recipe #appetizer #dips #snacks

This is mahamura. It’s a dip made from roasted peppers. First, I cut the red peppers in half and deseeded them. Next, I drizzled it over with olive oil and sprinkled some salt. Then, I put it in the oven to roast. After it cooled down, I peeled the skin off the peppers, removing any burnt spots. Then, I threw it into my blender. I added garlic, walnuts, olive oil, chili powder, and I used ketchup because I didn’t have tomato paste. Then I poured in some bread crumbs, paprika, sumach, and a drizzle of pomegranate molasses. Next, I added in some salt. Then I blended it all together. Preferably use tomato paste and sugar instead of ketchup. I garnished it with some parsley and some chopped walnuts. I served mine with pita bread. This dip is full of flavor and is very good as an appetizer.