1Eggs Benedict
PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE
If your go-to brunch order is eggs Benedict, then you may be surprised to learn how easy it is to make this classic egg dish at home. With a simple blender hollandaise sauce, crispy golden Canadian bacon, and runny poached eggs, this is the best way to make restaurant-quality eggs Benedict.
Get the Eggs Benedict recipe.
2Mini Chocolate Dutch Baby Pancakes
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE
Dutch babies are known for their custardy centers and crispy, dramatically puffed edges. But when you bake them in a muffin tin, you end up with shareable pancakes that maximize the crunch factor. You can always keep them simple and get creative with the toppings, but this chocolate version incorporates even more decadence into the batter.
Get the Mini Chocolate Dutch Baby Pancakes recipe.
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3Ham & Cheese Brunch Bake
PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE
When serving a crowd for brunch, a breakfast casserole should be a go-to. They’re easy to whip up and will free you from flipping pancakes for hours on end. This ham and cheese bake is one of our favorites to turn to. It’s got all your favorite breakfast components, in one easy bake.
Get the Ham & Cheese Brunch Bake recipe.
4Asparagus Quiche
PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE
Finding ways to use asparagus when it’s in season becomes top priority. Using it in a quiche is one of our favorite ways; just take a look at this perfect-for-spring recipe!
Get the Asparagus Quiche recipe.
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5Breakfast Tacos
PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE6Strawberry Rhubarb Breakfast Cake
PHOTO: RYAN LIEBE; FOOD STYLING: ADRIENNE ANDERSON
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7No-Bake Fruit & Granola Tart
PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE8Overnight French Toast Casserole
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON
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9Breakfast Focaccia
PHOTO: LINDA PUGLIESE; FOOD STYLING: BROOKE CAISON10Biscuits & Gravy
PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON
Homemade, buttery biscuits pooling with peppery sausage gravy is hard to beat, and honestly, we aren’t interested in trying. Topped with our thick gravy, our biscuits are wonderfully crispy on the outside, making each bite truly perfect.
Get the Biscuits & Gravy recipe.
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11Basic Crêpes
PHOTO: LUCY SCHAEFFER; FOOD STYLING: BROOKE CAISON
A truly excellent crêpe can be eaten straight out of the pan, all on its own. With that in mind, we’ve fine-tuned this recipe to yield crêpes that are buttery and just sweet enough to caramelize lightly in the pan. Fill them with whatever your mom likes—fresh fruit and whipped cream, leftover ham and cheese, roasted vegetables…
Get the Basic Crêpes recipe.
12Nutella-Stuffed Pancakes
PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE
A thick and fluffy stack of pancakes dripping with maple syrup is always a winning idea for breakfast. And when you slice into a flapjack to reveal a gooey, melty center of Nutella? That’s hard to beat.
Get the Nutella-Stuffed Pancakes recipe.
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13Potato Chip Frittata
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BROOKE CAISON
For added crunch, we loaded this frittata with potato chips. We went with sour cream & onion, but feel free to sub in your own favorite flavor! Don’t forget to top with chives, sour cream, and even more chips to really make this frittata a next-level breakfast.
Get the Potato Chip Frittata recipe.
14Protein Pancake Bread
PHOTO: JULIA GARTLAND; FOOD STYLING: ADRIENNE ANDERSON
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15Bagels & Lox
Andrew bui
Though you can almost always find scallion cream cheese, we included a mini recipe that adds extra herbaceous-ness thanks to fresh dill, which we all know pairs beautifully with salmon. Top these lox-y with whatever you like—we’re partial to red onion, cucumbers, and capers, but you do you.
Get the Bagels & Lox recipe.
16 Tiramisu-Stuffed French Toast
PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNE
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17Açaí Bowl
Parker Feierbach
We love a good smoothie bowl. This one, made with nutrient-rich frozen açaí and a crunchy coconut topping, will keep your mom happy all morning long. We chose to include some of our favorite fruits in the mix, but feel free to switch it up and sub in your own favorites.
Get the Açaí Bowl recipe.
18Lemon Rolls
PHOTO: JULIA GARTLAND; FOOD STYLIST: BROOKE CAISON
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19Whipped Ricotta Toast
Andrew bui20Fruit Salad
PHOTO: PARKER FEIERBACH
A recipe for fruit salad? Yes, you need it. Because this simple dressing takes strawberries, raspberries, and mangos to a whole new level. Sweet syrupy honey, fresh tart orange juice, and bright lemon zest come together to elevate your fruit (even if they’re out of season) to new heights.
Get the Fruit Salad recipe.
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