ΧΟΙΡΙΝΟ ΠΡΑΣΟΣΕΛΙΝΟ ΑΥΓΟΛΕΜΟΝΟ-PORK, LEEK CELERY AND EGG LEMON SAUCE/ GREEK CHEF STELLA SPANOU

Ένα πεντανόστιμο φαγητό με πολλά αρώματα του χειμώνα , με το αυγολέμονο στα καλύτερα του, θα γίνει ανάρπαστο όταν το κάνετε ,, μια δοκιμή θα σας πείσει , μιλάμε για το καλύτερο πιάτο της εποχής !!!!
A delicious dish with many winter flavors, with the egg and lemon at its best, will be irresistible when you make it, one taste will convince you, we are talking about the best dish of the season!!!!!

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ΥΛΙΚΑ
1200 γρμ Χοιρινό κρέας από σπάλα
4- 5 πράσα
1 μάτσο σέλινο
2 καρότα
2 ξερά άσπρα κρεμμύδια
1 πορτοκάλι
1 ½ λεμόνια
2 αυγά
50 γρμ αλεύρι
Αλάτι
Μαύρο πιπέρι
100 γρμ ελαιόλαδο
1 σφηνάκι ξύδι

INGREDIENTS
1200 g Pork shoulder
4-5 leeks
1 bunch celery
2 carrots
2 dried white onions
1 orange
1 ½ lemons
2 eggs
50 g flour
Salt
Black pepper
100 g olive oil
1 shot vinegar
#pork #porkrecipe #leeks #celery #orange #vinegar #carrots #lemons #eggssause #oliveoil #flour #greekfood #greekgastronomy #greekfoodlovers

please like and subscribe to my channel hello is winter, so the lotus tree is left
without leaves, that’s how nature is we will make the best winter dish
pork with leek celery and egg and lemon sause very delicious food i love it very much make it enjoy it enjoy yourself by this dish with a good wine
all the best we will need pork shoulder
leek celery carrots olive oil flour salt pepper lemon half for inside the food and a whole one together with eggs for the egg lemon onion orange and a small shot of vinegar I cut the celery into large pieces. I do the same with the carrots
we want them in large pieces so they don’t get too hard if they go small, cut a lemon in half and put it in because we’ll we need to get the smell out of
the pork and I take out the onions what is inside his heart and I cut it in pieces wide as well as in large pieces the leek so that it doesn’t melt in the while boiling I will also add half an orange to the food because the orange goes well with it. perfectly with pork and will make our food much tastier and more fragrant I pour olive oil into my pot. I add the meat. I will also add flour. on the pork salt
pepper and pour it over it vinegar mix well I add the orange, half an orange
and water to cover it as much as a finger up and I’ll boil it around half hour once the meat is tender
i add my vegetables all like this winter scents
I add the lemon and leave to boil for an hour once it is ready we will pour the olive oil I’ll stir the food a little to see
and the liquids are ok is fine. I break the eggs and separate the yolk from the white little by little so that it doesn’t break, I place the egg white in a bowl. I start by beating my egg white until it gets a little stiff until it turns white add the yolks and
mix and continue beating again and
I slowly add the lemon beat the egg and lemon together with the food juice we have put egg and lemon in our food