Grilled the whole dinner on our Weber kettle. Grilled strip steak, direct over lump charcoal and then moved to indirect. Halved a baguette, then olive oil, chopped tomatoes, Spanish style anchovies (mild, not salty), and feta cheese and roasted over indirect heat with the kettle lid on (temp gauge said 500F). Lightly and quickly grilled ribbons of zucchini and a red bell pepper before tossing it with chopped basil and a vinagrette.
by singingboysbrewing
2 Comments
Damn! Gimme that Anchovy roll! 😍
You set a high bar. Nice work. Love the plate also.