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Is this pork or veal
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Is this pork or veal


I ate at a Georgian restaurant with some colleagues, where we were served some tomahawk steaks. To me it definitely looks like pork, and it tasted exactly like pork, but two waiters said it was veal, and all but one of my colleagues insisted it was veal. Am I crazy, or is this not obviously pork?

by noobinpyjamas

18 Comments

  2. ksande13

    Looks like veal. Hopefully, it’s veal. I wouldn’t eat pork that pink. Both should officially be 145 F, but personally I would go down to 140 for pork or 135 for veal depending on the source.

  3. Logical_Warthog5212

    This looks like veal to me. The grain is courser. Pork rib chops tend to have a tighter grain. That tone of pink also is also more indicative of veal.

  6. Erik_Soop

    Welcome to NBC new game show, answer one simple question and win 100’000 $!!!

  7. Short-Possession-953

    I think it might be the OTHER other white meat… 🤔

  8. TheTimbs

    Might be veal? Pork should be a bit lighter and rougher.

  18. Dry_Incident_5365

    Its duck sausage. Duck down here and get you some 😆

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