The ramen uses charcoal grilled fish in their broth, it was rich but surprisingly light. They also offer other seafood options including salmon and squid; my friend got the salmon ramen and it indeed tasted like it, which was quite new to me! Also instead of the usual shichimi or chili flakes, the little pot had sansho/Japanese peppercorns in it. Also unusual for ramen but it worked very well with the fish broth
They also have another branch called Shiifuudo (lol) in Kanda so I'm curious to try their ramen there sometime
by imortalchild
3 Comments
Their other flavors also included chestnut and mushroom which was super fascinating. Really would love to try the chestnut ramen
I’ve never heard of salmon ramen before… Really wanna try!
ive had shifudo and it looks exactly like this, i thought your picture was this lol but the location threw me off , its interesting actually, id love to get it again. kinda tired of all these “viral” shoyu based spots, they all taste the same , good, but nothing special