No wrap is the only way I do ribs these days. Used to be a fan of 321 method, but honestly, its just easier and more flavorful with no wrap.
Laketech
Looks beautiful. Also a no wrap guy here.
Upsethouscat
So 5.5 hours total?
FauciFloydLGBTQ
Looks fire bro
LoserDad83
Only way to go. I have been brushing with ghee (massive tub from Costco for $30) in the last hour of cooking.
whatsupchiefs
Beautiful…. They look absolutely delicious… Now I want some ribs..
A_Tom_McWedgie
So just smoke for 5 hours, brush, pull off 30 minutes later?
eirpguy
This is the way
sEaBoD19911991
Man. I wrapped my ribs today and was really torn to or not. Now I wish I didn’t.
Jolly_Green_Giant78
Looks good. I never wrap my ribs either.
CookingOnHigh
Y’all have me convinced to do no wrap on my next set of ribs… I see the metal tray underneath, is that just for catching the drippings or do you like to add some water to steam it a little to imitate the wrap?
I cover about 2 inches on each end with foil for a while in the middle of the cook time or the ends turn out like dry jerky. Is there some other way to avoid that?
Drum_Eatenton
I have baby backs going on my camp chef right now, not gonna wrap. I’m test driving pecan lumberjack pellets, I usually use their hickory
_YourWifesBull_
I like both ways. With babybacks I smoke for 3 hours and wrap in a bunch of sauce for 1.5ish.
21 Comments
https://preview.redd.it/41p6hmqd9zze1.jpeg?width=3000&format=pjpg&auto=webp&s=c8a361da6dda3d5dac659dbf68eea5ee0404b5c1
No wrap is the only way I do ribs these days. Used to be a fan of 321 method, but honestly, its just easier and more flavorful with no wrap.
Looks beautiful. Also a no wrap guy here.
So 5.5 hours total?
Looks fire bro
Only way to go. I have been brushing with ghee (massive tub from Costco for $30) in the last hour of cooking.
Beautiful…. They look absolutely delicious…
Now I want some ribs..
So just smoke for 5 hours, brush, pull off 30 minutes later?
This is the way
Man. I wrapped my ribs today and was really torn to or not. Now I wish I didn’t.
Looks good. I never wrap my ribs either.
Y’all have me convinced to do no wrap on my next set of ribs… I see the metal tray underneath, is that just for catching the drippings or do you like to add some water to steam it a little to imitate the wrap?
Beautiful!
https://preview.redd.it/mmc2iorvqzze1.jpeg?width=3000&format=pjpg&auto=webp&s=1ff5d7923e5303c9bdcf9a278629bd569193a07a
Left rub only right glazed. Fin
Awesome job! I refuse to wrap anything myself. Part of smoking for me is the bark and wrapping ruins it.
No wrap?
What? You don’t like ribs that taste par-boiled?
Un-wrapped … only way to go.
https://preview.redd.it/jjlz3snavzze1.jpeg?width=3000&format=pjpg&auto=webp&s=0818f56d5a44aa4b291ffe208abea8bdfe3340b4
I cover about 2 inches on each end with foil for a while in the middle of the cook time or the ends turn out like dry jerky. Is there some other way to avoid that?
I have baby backs going on my camp chef right now, not gonna wrap. I’m test driving pecan lumberjack pellets, I usually use their hickory
I like both ways. With babybacks I smoke for 3 hours and wrap in a bunch of sauce for 1.5ish.
No wrap is pooo