Smoked then seared ribeye by Doggo-Lovato 5 Comments wtfmatey88 5 months ago GAD DANG Razorwyre 5 months ago Consider tying them tight with a piece of string. They stay plump and thick, and you don’t worry about the cap separating on the grill. Flat-Tiger-8794 5 months ago That looks perfect! Edge to edge, medium rare, nice crust, I’m sure the flavor is delicious. Lockpickman 5 months ago Sheeeeeeeeeeesh ToolTimeT 5 months ago This is the way.And only a sur la table $$$$ cutting board should ever touch these.Write A CommentYou must be logged in to post a comment.
Razorwyre 5 months ago Consider tying them tight with a piece of string. They stay plump and thick, and you don’t worry about the cap separating on the grill.
Flat-Tiger-8794 5 months ago That looks perfect! Edge to edge, medium rare, nice crust, I’m sure the flavor is delicious.
ToolTimeT 5 months ago This is the way.And only a sur la table $$$$ cutting board should ever touch these.
5 Comments
GAD DANG
Consider tying them tight with a piece of string. They stay plump and thick, and you don’t worry about the cap separating on the grill.
That looks perfect! Edge to edge, medium rare, nice crust, I’m sure the flavor is delicious.
Sheeeeeeeeeeesh
This is the way.
And only a sur la table $$$$ cutting board should ever touch these.