I’ve been experimenting with frozen desserts and finally perfected a homemade strawberry ice cream that uses real fruit, full-fat cream, and includes a no-churn version. Thought I’d share it with the community here—let me know what you think or if you try a variation!
Recipe: https://freshlymaderecipes.com/homemade-strawberry-ice-cream/
Happy scooping!
by Dependent_Tie_3150