9 quail eggs, 8 oz pasta, guanciale, mountain of pecorino, toasted black pepper. Served 2.

by Borthwick

6 Comments

  1. mumblerapisgarbage

    This is bougie as hell. Looks delicious!

  2. Notorious2again

    You’re telling me a quail egged this carbonara?!

  3. Madwoman-of-Chaillot

    I’ll be over at 8. I’m bringing wine.

  4. Ok_Papaya1588

    The carbonara is made from chicken eggs, not quail eggs. Italian food is at its best when it’s made with the best quality ingredients. And with the best technique, not by adding fancy random junk and making it complicated as possible. That’s not how it works.

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