I tried a new way to cook ribs. Started with The Meat Church honey rub. Started on the smoker for an hour. Sous Vide on 150 for 18 hours. Took out of the bag, added more rub and back to the smoker for an hour, added some South Carolina sauce and finished in the smoker for 30 minutes.
The taste is amazing, next time I will cut the Sous Vide time to 12. I like fall off the bone ribs but these were a little too tender. But still delicious
by HippieJed
1 Comment
I do J Kenji’s 12 hour method. They turn out absolutely killer every time.
Yours look great.