Masoor dal is the variety of dal that I eat the most. It cooks the fastest and I tweak the [recipe](https://www.indianhealthyrecipes.com/masoor-dal-recipe/) by tempering and cooking the dal all in an instant pot. I usually do this with most dal recipes, with the exception of Dal Tadka, where it’s best to cook the dal and temper the spices separately.
BaijuTofu
I could eat that once a week. Delicious.
smh_again
I picked up a dal tadka recipe as best I could. It’s one of my favorite recipes to make.
3 Comments
Masoor dal is the variety of dal that I eat the most. It cooks the fastest and I tweak the [recipe](https://www.indianhealthyrecipes.com/masoor-dal-recipe/) by tempering and cooking the dal all in an instant pot. I usually do this with most dal recipes, with the exception of Dal Tadka, where it’s best to cook the dal and temper the spices separately.
I could eat that once a week. Delicious.
I picked up a dal tadka recipe as best I could. It’s one of my favorite recipes to make.