Ingredients:
130g Greek yogurt (unsweetened, full fat or low fat)
120g self-raising flour (or gluten-free self-raising flour for GF version)
Pinch of salt (optional)
Instructions:
1.Mix the dough: In a bowl, combine yogurt and flour. Stir until a dough forms, then knead for 1–2 minutes until smooth.
2.Divide & roll: Split into 2–3 balls. Roll each into flat rounds (about ½ cm thick).
3.Cook: Heat a non-stick skillet over medium heat. Cook each flatbread for 2–3 minutes per side, until golden and puffed.
4.Serve warm with dips, eggs, or wrap fillings.
Why it is woth it :
High in protein
Quick and yeast-free
Minimal ingredients
Perfect for breakfast, wraps, or snacks
enjoy 😉
by kingmouhssin
2 Comments
Sounds easy!
For those who don’t have self-rising flour, you can make it: for every cup of all-purpose flour, you’ll need 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.