My first attempt at striploin. 132.5 for 2 hours. Turned out amazing, paired with cowboy butter.
My first attempt at striploin. 132.5 for 2 hours. Turned out amazing, paired with cowboy butter.
by bibayicas
1 Comment
Sebster1412
Fk ya! If I may, try a pre sear and a post sear. In practice: salt steak for as long as you you can and wipe away excess surface moisture, SEAR, sv, remove from bag and wipe away surface moisture, sear again in brown butter
1 Comment
Fk ya! If I may, try a pre sear and a post sear. In practice: salt steak for as long as you you can and wipe away excess surface moisture, SEAR, sv, remove from bag and wipe away surface moisture, sear again in brown butter