Anyone else like to experiment? Nothing crazy. This week I decided to dice my pepperoni, chop the mushrooms and went light on the cheese. I thought about roasting some tomatoes. Maybe I'll do that next week.
Hand diced pepperoni, bacon, fresh chopped mushrooms, (my own) tomato sauce, fresh grated Parmesan and Romano, fresh shredded mozz, provolone and smoked Gouda. Drizzled some EVOO after it came out of the oven. 8-minute bake, the last two on high broil.
by bigboxes1
7 Comments
Dough and sauce recipes: [https://www.reddit.com/r/Pizza/s/ivnpsqc1R2](https://www.reddit.com/r/Pizza/s/ivnpsqc1R2)
Nicely done
more pizza places need to go the diced pepperoni route or have it as an alternative option to cupped. it’s a really good textural component when it gets that crisp but still chewy inside… and it kinda distributes the flavor differently in your mouth too
looks awesome
but I gotta say I laughed a little at “hand diced pepperoni”
Diced pepperoni is underrated. Probably because of totinos
That’s a nice looking pizza!
I really want to try that Sour creme (creme fraiche) bacon pizza I’ve read about. Just not brave enough quite yet.
Nom