Inspired by a recipe in Ben Tish’s “Sicilia”, this skirt steak was marinated overnight in Balsamic vinegar, olive oil, garlic and rosemary.
It was roasted hard and served quite rare with a Radicchio, orange and pecan salad, and rosemary roast potatoes.
Served with 2019 Etna Rosso by Nicosia.
by agmanning