My instructions sat skin excess skin and fat off. Is it all fat and skin on the top
by HandOfTheKing5230
1 Comment
Omwtfyu
I usually leave a nice layer of fat and score it lattice style. You didn’t leave enough fat to do that, and that’s ok. Season, sear on both sides, then roast in whatever you were going to. If you’re looking to smoke it, salt unwrapped in fridge for a minimum of 1 day, max 2-3 days.
1 Comment
I usually leave a nice layer of fat and score it lattice style. You didn’t leave enough fat to do that, and that’s ok. Season, sear on both sides, then roast in whatever you were going to. If you’re looking to smoke it, salt unwrapped in fridge for a minimum of 1 day, max 2-3 days.