good start. you only have upwards to go from here.
Veronica_Cooper
If I may offer some constructive criticism that cost no money and easy to do.
1 – slice the spring onions at a diagonal, and thin. 2 – when you plate the bowl, once the noodles are in, pick them up with chopsticks and place it down again so they all run in the same direction. 3 – a boiled egg sliced in half (when marinated) is more traditional although I do love a fried egg too. This is more Hong Kong style and I would take a fried egg over an plain boiled egg lol
JDK305
MOAR BROTH. ALWAYS
TeriyakiToothpaste
I’ve tried to use metal chopsticks but I just can’t. Everything slips out of my amateur grip.
4 Comments
good start. you only have upwards to go from here.
If I may offer some constructive criticism that cost no money and easy to do.
1 – slice the spring onions at a diagonal, and thin.
2 – when you plate the bowl, once the noodles are in, pick them up with chopsticks and place it down again so they all run in the same direction.
3 – a boiled egg sliced in half (when marinated) is more traditional although I do love a fried egg too. This is more Hong Kong style and I would take a fried egg over an plain boiled egg lol
MOAR BROTH. ALWAYS
I’ve tried to use metal chopsticks but I just can’t. Everything slips out of my amateur grip.