Veggie: broccoli carrot, cabbage slaw that was was tossed in olive oil and complete seasoning then airfryed
Protein #1: I call it Asian ground beef. It’s kinda like an Asian sloppy Joe that I like to eat with rice. Ingredients were onion , garlic, soy sauce, sesame oil, brown sugar, ketchup (very lil) , oyster sauce , fish sauce.
Protein #2: “roasted” chicken thigh marinated and based with “Korean bbq” sauce from the bottle. Tasted closer to teriyaki to me but was very good.
Carb: lil bit of white jasmine rice

by lamsta

12 Comments

  1. Money-Snow-2749

    Ooh that chicken looks amazing. I’m definitely going to try and make broccoli slaw like that next time I get a chance!

  2. MessBrilliant9379

    That chicken looks delicious! How did you make it?

  3. I’m also here to comment that that chicken looks fire. Nice job op

  4. bubbsnana

    We got a pro here! Looks so good OP! I can see why your wife wanted some too

  5. Abi_giggles

    How did you do the roasting on the chicken? That color looks amazing

  6. InfiniteCoconut9589

    Figured out what you mean by “based”. The word you’re looking for is baste. I agree, looks fire.

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