From a frozen state, 130 for 40 minutes, finished on the broiler with tarragon butter sauce. Happy Mothers Day to all the Moms out there!
by Equivalent-Collar655
3 Comments
This-Friend-902
Looks great
PeacoPeaco
Interesting, never seen anybody split it from the bottom side before
rpeve
Look delish. I tried to cook lobster SV once, but the shell kept punching through the bags when I vacuum sealed them. I even tried to double bag them to no avail. I guess I had a very spiny lobster… Will try again, given your results!
3 Comments
Looks great
Interesting, never seen anybody split it from the bottom side before
Look delish. I tried to cook lobster SV once, but the shell kept punching through the bags when I vacuum sealed them. I even tried to double bag them to no avail. I guess I had a very spiny lobster… Will try again, given your results!