Coated in corn starch then cooked on the Weber kettle with the vortex. Delightfully crispy and cooked to perfection. Then covered in a home made garlic buffalo sauce. Freakin amazing!

by jstuts2260

4 Comments

  1. CapnChaos2024

    Dude those look awesome. How long did you cook them on the vortex? I have one and I would love to get them to look like that

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