Two Costco tri tips. Pulled one at 125° wrapped and set in a cooler. Destroyed the second one on purpose for someone in the dinner party that prefers well-done at 165°. I also seared the 125 one in our gozney pizza oven before a final rest and slice. Everyone was happy.
by adamwhereartthou
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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