The dip and bread was still very good

by EditingGiraffe

12 Comments

  1. 1LovelyLadyy

    Restaurants are getting so outlandish with plating these days, I wouldn’t be surprised if my next meal showed up on a vinyl record spinning under mood lighting.

  2. Ahh a porous clay pot, just what we want to put food in.

  3. figmentPez

    The point of flower pot bread is to bake the bread in the pot, not just serve it there.

  4. terrorcotta_red

    We used to have a great place in Atlanta during the late 70s – 80s called ‘The Treehouse’ that baked a whole wheat bread in small plant pots like this, but then they pulled it out, sliced it in half then filled it with yummy sandwich stuff. My fav was a cheese mix with cashews and bean sprouts (very advanced for 1977)

  5. I would’ve just immediately taken the bread out and set it on the plate, handing the pot back to the server lol

  6. WilliamJamesMyers

    this looks like a prop from Little Shop of Horrors

  7. kaptaincorn

    Neat

    Was it some sort of pretzel bread and beer cheese?

  8. According_Paint_5853

    Honestly u could just hand me that and I’d be cool with it

  9. Ambersfruityhobbies

    A tray, a plant pot a piece of greaseproof paper.

    Or a plate?

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