Just a ton of sauce and some basil and parmezan chunks and some really expensive olive oil. 100% Biga 48 hour cold ferment. Oven on 450°C for around 90 seconds. My new favorite.
by TrainPhysical
1 Comment
Buckethead523
Do you prefer the chunks to grated and spread over the top?
1 Comment
Do you prefer the chunks to grated and spread over the top?