Pizzas on the Gozney Dome. Language Warning ⚠️ recipe in comments.
Pizzas on the Gozney Dome. Language Warning ⚠️ recipe in comments.
by Glens-Aussie-BBQ
20 Comments
jSo35287
Always enjoy your videos. Cheers
Glens-Aussie-BBQ
Water – 496g, Dried Yeast – 6g, 00 flour – 800g, Salt – 18g, Olive oil – 28g.
Combine water and yeast and leave aside to activate.
In a mixing bowl add flour and salt; combine with hand. Then dig a well in the flour and add the oil, cover with flour and combine with your hand.
Once yeast has activated, put flour on mixer, mix on medium speed while adding water/yeast mix. Add half and then slowly add the remaining liquid. Then mix on medium/high speed until smooth.
Dump dough onto your bench and cover with a large bowl for 30 min.
I did not kneed this dough.
Then remove bowl, lightly oil your hands and do a coil fold. (Although this isn’t a traditional coil fold, it’s what I’m calling it) leave dough as a ball and cover again. Repeat this process 2-3 times.
After the third fold, transfer into a lightly oiled large bowl. Cover and leave at room temp 14-16 hours (depending on room temp)
Remove dough and create dough balls (keep in mind the dough ball’s themselves will need a couple of hours at room temp (depending on how hot it is) before being ready to stretch into pizzas.
Once the dough balls have been formed, place them in an airtight container, large enough to take 4 dough balls, with room to expand.
Once your dough balls have doubled in size (or more) you’re ready to make pizzas.
Raymond_Reddit_Ton
That pep & jalapeño looked fuck’n perfect!
gman1216
Glenn don’t worry we all fuck up launches. I literally yeeted my Ooni oven off the stand putting one in.
Well done, thanks for sharing guy.
Acekiller03
Nice pizza. But pls reduce your swearing lol. Thanks
Beef__Curtain
No apologies needed with an accent like that 😂
lukesauser
Fuck ya
daBarron
Great work! You need to trade mark ‘Language Warning’
EstablishmentOdd7195
Wow
crankthehandle
it’s so cool because he says fuck a lot. A real mate.
shitokletsstartfresh
Goddamn I love your videos. Rock on aussie pizza man.
UW_Ebay
Glen is a true showman, saving the best for last. 🙌🏼
Tallerguy
Watching this at 06:38 in the UK. I want pizza for breakfast! Great work. You are an artist Sir !
TheRemedyKitchen
Love what you do, mate!
ohiobluetipmatches
“Challah peenoes”
panicmuffin
Rule #1: never skip this aussie’s videos. just watch on low volume if at work… his language warnings be legit 😂
20 Comments
Always enjoy your videos. Cheers
Water – 496g,
Dried Yeast – 6g,
00 flour – 800g,
Salt – 18g,
Olive oil – 28g.
Combine water and yeast and leave aside to activate.
In a mixing bowl add flour and salt; combine with hand. Then dig a well in the flour and add the oil, cover with flour and combine with your hand.
Once yeast has activated, put flour on mixer, mix on medium speed while adding water/yeast mix. Add half and then slowly add the remaining liquid. Then mix on medium/high speed until smooth.
Dump dough onto your bench and cover with a large bowl for 30 min.
I did not kneed this dough.
Then remove bowl, lightly oil your hands and do a coil fold. (Although this isn’t a traditional coil fold, it’s what I’m calling it) leave dough as a ball and cover again. Repeat this process 2-3 times.
After the third fold, transfer into a lightly oiled large bowl. Cover and leave at room temp 14-16 hours (depending on room temp)
Remove dough and create dough balls (keep in mind the dough ball’s themselves will need a couple of hours at room temp (depending on how hot it is) before being ready to stretch into pizzas.
Once the dough balls have been formed, place them in an airtight container, large enough to take 4 dough balls, with room to expand.
Once your dough balls have doubled in size (or more) you’re ready to make pizzas.
That pep & jalapeño looked fuck’n perfect!
Glenn don’t worry we all fuck up launches. I literally yeeted my Ooni oven off the stand putting one in.
Well done, thanks for sharing guy.
Nice pizza. But pls reduce your swearing lol. Thanks
No apologies needed with an accent like that 😂
Fuck ya
Great work! You need to trade mark ‘Language Warning’
Wow
it’s so cool because he says fuck a lot. A real mate.
Goddamn I love your videos.
Rock on aussie pizza man.
Glen is a true showman, saving the best for last. 🙌🏼
Watching this at 06:38 in the UK. I want pizza for breakfast! Great work. You are an artist Sir !
Love what you do, mate!
“Challah peenoes”
Rule #1: never skip this aussie’s videos. just watch on low volume if at work… his language warnings be legit 😂
Fuck yeah!
“barney rubble in my pants” had me dying haha.
Haha spinny fucking thing.
Looks great, and love the soundtrack.