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Charred Mother's day steak
In Grilling

Charred Mother’s day steak


Charcoal with a hint of beef

by uddersaregreat

33 Comments

  2. Tainted_Bruh

    Not enough crust. I’d give it another 2 min per side on a cast iron.

  3. Abe_Bettik

    You can re-use this as Natural Lump for the next cook.

  7. pierre_x10

    Sick of these posts without cutting it down the middle so we can see inside for the final result, can’t tell if it’s rare or medium rare.

  8. brentemon

    Next year you’ll laugh about this year’s Mother’s Day pizza.

  9. Lumpy-Equivalent247

    Did you start cooking it last Mother’s Day?

  10. swollen_messiah

    That’s not well done thats congratulations!

  11. ProfessionalSir4802

    Going to have to toss out the whole child

  13. Late-Quiet4376

    is that a steak or cross section back leg

  14. benbenpens

    Nothing says love for love like serving her carbon.

  15. John_FukcingZoidberg

    You’ll never fit that into the Urn…

  16. Family-Faith-Freedom

    I see you started drinking at 8:00am.

  17. spook008

    Let me guess, you got into an argument with her and lost track of time.

  20. Bilbo_Baghands

    What did you do while cooking these? Fall into a K-hole?

  21. Substantial-Pound-31

    You need to warn us when you are going to post this vulgarity

  24. Wonderful_Parsley289

    This is actually pretty close to being accurate from what my ex mother in law wanted

  27. Fun_Statistician_361

    Good looking charcoal. Now show us the steaks

  32. thebannedtoo

    BBQ sauce to the rescue. No one will notice.

  33. Saint_Grizzlv

    Let me guess… this was for the mother-in-law, huh?

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