Or is this a case of steatosis? For reference, bought this morning from Lidl in Romania at 10 EUR for 420 grams. I will of course cook it and share my impressions tomorrow 😀
by fenasikedi
9 Comments
TheHomieMisfit5150
Looks delicious! Can’t wait to see t cooked
rgbearklls
Not steatosis, marbling is truly remarkable, spinalis is dramatically elongated like it happens with bisons primal steaks.
SociallyDisposible
Save that bad boy for a special steakasion
Jones9319
Woah it looks like a piece of art
Particular_Ticket964
Looks beautiful. I am Korean and in my country the size of spinalis muscle (In Korea, we call it shrimp flesh, cuz it looks like a shrimp) is a clear indicator if the meet is good or not.
In the pic, right side is fully covered with the shrimp flesh, which means very expensive and nice cut. 👍🏻
iLostMyDildoInMyNose
I just nutted
theDR1ve
Tomorrow? We could all be dead by tomorrow. Fetch the cast iron
Zealousideal_Bad5583
Looks interesting
Brassboar
From what I’ve seen. With Steotosis you get cloudy white areas instead of distinct white fat speckled in with red meat. This looks amazing.
9 Comments
Looks delicious! Can’t wait to see t cooked
Not steatosis, marbling is truly remarkable, spinalis is dramatically elongated like it happens with bisons primal steaks.
Save that bad boy for a special steakasion
Woah it looks like a piece of art
Looks beautiful. I am Korean and in my country the size of spinalis muscle (In Korea, we call it shrimp flesh, cuz it looks like a shrimp) is a clear indicator if the meet is good or not.
In the pic, right side is fully covered with the shrimp flesh, which means very expensive and nice cut. 👍🏻
I just nutted
Tomorrow? We could all be dead by tomorrow. Fetch the cast iron
Looks interesting
From what I’ve seen. With Steotosis you get cloudy white areas instead of distinct white fat speckled in with red meat. This looks amazing.