Get that Mediterranean taste, like you’re right there!
Creamy Basil Aioli & Feta Focaccia – A fresh, Mediterranean-inspired Focaccia Sourdough sandwich with the perfect blend of creamy, zesty, and crispy flavours.
Here’s how to make it:
Ingredients:
– The Health Factory’s Zero Maida Focaccia Sourdough bread
– 1-2 tbsp butter
– 2 tbsp basil aioli (recipe below)
– 1 tsp mustard sauce
– 3-4 slices of fresh tomatoes
– 3-4 sundried tomatoes, chopped
– 1/4 cup romaine lettuce, chopped
– 1/4 cup arugula, chopped
– 1/4 cup feta cheese, crumbled
– 1 tbsp olive oil (for toasting, optional)
Instructions:
– Prepare the bread – Lightly toast the Zero Maida Focaccia Sourdough in a pan with olive oil for that extra crunch. Then, slice the bread partially to create a pocket.
– Spread the flavors – Generously spread basil aioli on one slice and mustard sauce on the other.
– Layer it up – Start with fresh tomato slices, followed by sundried tomatoes, romaine lettuce, arugula, and crumbled feta.
– Assemble – Close the sandwich and press gently.
What is Basil Aioli?
Basil Aioli is a creamy, herby spread made with basil, mayonnaise, garlic, lemon juice, and olive oil – perfect for sandwiches, burgers, and wraps.
Recipe:
– 1/4 cup fresh basil leaves
– 1/2 cup mayonnaise
– 1 garlic clove
– 1 tsp lemon juice
– 1 tbsp olive oil
– Salt & pepper to taste
Save this reel for your next café-at-home moment.
Order The Health Factory’s Zero Maida Focaccia Sourdough from Blinkit, Swiggy, Zepto or BigBasket.