Transport your taste buds with this fragrant and comforting Moroccan Kafta dish, cooked to perfection in a small tagine.

Made with 300 grams of seasoned ground beef, finely chopped onions, juicy tomatoes, fresh garlic, and a touch of dill, this one-pan wonder is infused with warm spices and a generous drizzle of olive oil. As it simmers slowly in the tagine, the flavors meld beautifully—creating a rich, savory sauce that wraps each bite in authentic North African soul. Simple, aromatic, and deeply satisfying—this dish is perfect for a cozy weeknight dinner or an impressive shareable meal🌶️🍳.
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