* 1 cup short grain white rice Thai rice or sushi rice * 1/2 cup black or red rice * 1/2 cup tricolor quinoa * 1/3 cup black beans * 1/3 cup chickpeas * 1/4 cup frozen edamame * 3.25 cups water
###Instructions
1. Rinse white rice and black rice thoroughly under cold water until the water runs mostly clear. This removes excess starch and helps even cooking, which will prevent stickiness. 1. Rinse canned cooked chickpeas and black beans. 1. If cooking on a stove top, add everything to a pot or deep dish pan – rice, quinoa, chickpeas and water. Bring to a boil, then reduce heat to low. 1. For rice cooker, add grains, beans and water into your rice cooker. Start on the “mixed rice” or “brown rice” setting. 1. Cover and simmer for 15 minutes and switch off heat. Let the mixed rice remain in the heat for 10 minutes. 1. Then fluff with a fork or rice paddle. Add black beans, frozen edamame and give it a good mix. The edamame should thaw and cook in the heat. 1. Serve with your favorite dish. Enjoy!
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###Ingredients
* 1 cup short grain white rice Thai rice or sushi rice
* 1/2 cup black or red rice
* 1/2 cup tricolor quinoa
* 1/3 cup black beans
* 1/3 cup chickpeas
* 1/4 cup frozen edamame
* 3.25 cups water
###Instructions
1. Rinse white rice and black rice thoroughly under cold water until the water runs mostly clear. This removes excess starch and helps even cooking, which will prevent stickiness.
1. Rinse canned cooked chickpeas and black beans.
1. If cooking on a stove top, add everything to a pot or deep dish pan – rice, quinoa, chickpeas and water. Bring to a boil, then reduce heat to low.
1. For rice cooker, add grains, beans and water into your rice cooker. Start on the “mixed rice” or “brown rice” setting.
1. Cover and simmer for 15 minutes and switch off heat. Let the mixed rice remain in the heat for 10 minutes.
1. Then fluff with a fork or rice paddle. Add black beans, frozen edamame and give it a good mix. The edamame should thaw and cook in the heat.
1. Serve with your favorite dish. Enjoy!
[Source](https://browngirlveganeats.com/korean-style-multigrain-rice/)
Why do all these videos spend so much time showing the food being eaten?
[4 kinds of rice](https://www.youtube.com/watch?v=PfxabSYFs88)