Rare chicken is all the rage these days, dontcha know /s
Vodkapencil
she is trynna kill you bro
DoubleDeckerz
It’s still cluckin’
SmoothAd1564
Is it not a cordon bleu?
PoopTransplant
Fuck that, you tell that waiter have the chef taste that and give it his blessing.
Thoracias
Noooooooooooooooooooooooooooooooooo
Moses_The_Wise
It’s Peggy Hill’s chicken tartare
Stubee1988
Obviously that’s raw but I’m impressed how well they cut it with that spoon
SkepticalPyrate
That’s horrific! They should always provide soy sauce and wasabi with your chicken sashimi.
waspenterprises
Took me way too long to realize that wasn’t a panini
lindisty
Get this plate to the vet and I’m pretty sure they can still save her.
magnustranberg
What kind of restaurant serves chicken with nothing else on the plate?
Ancient_Row_3251
Med rare chicken 🔥
Aurichu
i can see the salmonella jumping at me through this picture
uwu-priest
I read it as the chickens in law and I got so confused
Queasy_Block697
Death sentence
ZuStorm93
Your in-laws are focking donuts!
moonshineTheleocat
That’s not safe to eat
Potential-Opposite88
If the chicken was butchered fresh and never frozen then this is fine. Chicken meat will stay red after cooking if the chicken was never frozen, most people don’t know that and aren’t use to it.
MagicalMarsupial
The redness is very clearly the bone marrow: raw chicken isn’t red like that. The chicken itself doesn’t look raw, but it’s hard to tell. It’s certainly not a normal way to plate chicken, though, just chopping through the bones like that.
koolaidismything
Frozen, freezer burnt and undercooked. They put a char on it half thawed.. on Mother’s Day of all days lol.
ProgressAfraid4122
Youlookcold
Front-Doughnut3093
Has to be cap
Marcodaneismypimp
MR_ScarletSea
How do you like your chicken ma’am? Bloody as hell please
Rich-Appearance-7145
It’s still alive
tinamadinspired
My order turned out like that and i heard the server tell the kitchen the customer (me) wants the chicken to be *WELL DONE*. Excuse me???
mike_stifle
That’s marrow from the bone they cut through, not terribly uncommon.
jahjoeka
You sure you didn’t cook it for your in laws 😉
ChefArtorias
What is it? Raw chicken isn’t bright red like that. I thought it was stuffed with something at first.
Level21Heart
Raw dogging❌ Raw Chicking✅
Glum-Supermarket1274
Sorry to see that, hope it didnt ruin your mothers dinner. Stuff like this happens, even in high end restaurants. Different pieces of meat have different temperatures/thickness/fat content, shit like this just happens sometimes. The problem here is no one checked before sending it out. This is the exact reason a lot of restaurant with more seasoned chef, even your neighborhood restaurant, tries to precook meat as much as we can, especially high risk meat like chicken or pork.
In the last decade, every kitchen i worked in had used sous vide to cook all protein except seafood. Its just safer on top of giving good texture/retain moisture.
Donvack
38DDs_Please
Jack Scalfani sees no problem here!
overactivemango
That’s not raw chicken though, raw chicken is pink not blood red
BAMspek
I thought it was like a jelly filled chicken cordon bleu. Is that all chicken??
AbbotThoth
Oh, Jesus, my first thought was ‘Why are they calling chicken cordon bleu shitty?’ THEN I read the comments and zoomed.
norfnorf832
So this isnt some sort of weird chicken cordon bleu?
Taqq23
Ew. Ew. Ew. Eeeewwwww…
Dense_Diver_3998
Holy shit, I thought that was ham and pepperoni stuffed for a second
TheGypsyKhronicles
Longjumping_Text_472
The Cooking with Jack special
drifloony
The fact that they even let this go out to a table should get this place shut down if not have everyone there be retrained or replaced.
MondayNightHugz
Tell the restaurant to turn their grill down to the proper level and accept the longer cooking times so they can cook food properly.
Annual-Club5510
I’d let the waiter know and then leave. Ain’t no way I’m trusting anything coming out of that kitchen
FrankoFellows
Did they ask for medium rare? Proper day spoiler that
49 Comments
That’s attempted murder
Rare chicken is all the rage these days, dontcha know /s
she is trynna kill you bro
It’s still cluckin’
Is it not a cordon bleu?
Fuck that, you tell that waiter have the chef taste that and give it his blessing.
Noooooooooooooooooooooooooooooooooo
It’s Peggy Hill’s chicken tartare
Obviously that’s raw but I’m impressed how well they cut it with that spoon
That’s horrific! They should always provide soy sauce and wasabi with your chicken sashimi.
Took me way too long to realize that wasn’t a panini
Get this plate to the vet and I’m pretty sure they can still save her.
What kind of restaurant serves chicken with nothing else on the plate?
Med rare chicken 🔥
i can see the salmonella jumping at me through this picture
I read it as the chickens in law and I got so confused
Death sentence
Your in-laws are focking donuts!
That’s not safe to eat
If the chicken was butchered fresh and never frozen then this is fine. Chicken meat will stay red after cooking if the chicken was never frozen, most people don’t know that and aren’t use to it.
The redness is very clearly the bone marrow: raw chicken isn’t red like that. The chicken itself doesn’t look raw, but it’s hard to tell. It’s certainly not a normal way to plate chicken, though, just chopping through the bones like that.
Frozen, freezer burnt and undercooked. They put a char on it half thawed.. on Mother’s Day of all days lol.
Has to be cap
How do you like your chicken ma’am? Bloody as hell please
It’s still alive
My order turned out like that and i heard the server tell the kitchen the customer (me) wants the chicken to be *WELL DONE*. Excuse me???
That’s marrow from the bone they cut through, not terribly uncommon.
You sure you didn’t cook it for your in laws 😉
What is it? Raw chicken isn’t bright red like that. I thought it was stuffed with something at first.
Raw dogging❌ Raw Chicking✅
Sorry to see that, hope it didnt ruin your mothers dinner. Stuff like this happens, even in high end restaurants. Different pieces of meat have different temperatures/thickness/fat content, shit like this just happens sometimes. The problem here is no one checked before sending it out. This is the exact reason a lot of restaurant with more seasoned chef, even your neighborhood restaurant, tries to precook meat as much as we can, especially high risk meat like chicken or pork.
In the last decade, every kitchen i worked in had used sous vide to cook all protein except seafood. Its just safer on top of giving good texture/retain moisture.
Jack Scalfani sees no problem here!
That’s not raw chicken though, raw chicken is pink not blood red
I thought it was like a jelly filled chicken cordon bleu. Is that all chicken??
Oh, Jesus, my first thought was ‘Why are they calling chicken cordon bleu shitty?’ THEN I read the comments and zoomed.
So this isnt some sort of weird chicken cordon bleu?
Ew. Ew. Ew. Eeeewwwww…
Holy shit, I thought that was ham and pepperoni stuffed for a second
The Cooking with Jack special
The fact that they even let this go out to a table should get this place shut down if not have everyone there be retrained or replaced.
Tell the restaurant to turn their grill down to the proper level and accept the longer cooking times so they can cook food properly.
I’d let the waiter know and then leave. Ain’t no way I’m trusting anything coming out of that kitchen
Did they ask for medium rare? Proper day spoiler that