I pretty much destroyed 3/4 of it by myself🤷♀️. This one I think came out jusssst a bit darker than we usually go for (so the leftovers warm up nice) but dang was it especially fantastic right out of the oven😍
by Revolutionary-Bid919
5 Comments
Revolutionary-Bid919
I suck at remembering his bread technical details, but I think he said ‘100% hydration, kalamata olives, flavor bomb tomatoes, olive oil’ and I supplied fresh oregano from my garden❤️
strawberry_macaroons
omg it looks divine✨ its perfectly golden brown on top😍
linguaphyte
Crumb shot! Crumb shot!
xMediumRarex
Focaccia fresh out the oven after it’s cooled enough to cut…. There is no comparison.
spursjb395
That’s going to trigger some people’s trypophobia.
5 Comments
I suck at remembering his bread technical details, but I think he said ‘100% hydration, kalamata olives, flavor bomb tomatoes, olive oil’ and I supplied fresh oregano from my garden❤️
omg it looks divine✨ its perfectly golden brown on top😍
Crumb shot! Crumb shot!
Focaccia fresh out the oven after it’s cooled enough to cut…. There is no comparison.
That’s going to trigger some people’s trypophobia.
Looks ace though.