Chicken Lollipops
https://pauliesaucerecipes.com/post/chicken-lollipops/
Ingredients
* 6-8 Chicken Drumsticks
* Cajun or BBQ Seasoning
* 1 cup BBQ Sauce
Instructions
* Slice the chicken around at the top of the meat end all the way around the bone.
* Take a paper towel and peel the skin and membrane off around the top of the bone so just the meat is left.
* Wrap each bone with aluminum foil
* Season each chicken lollipop on all sides with claymore cajun seasoning
* Set your smoker or oven to 325 degrees( 163°C)
* Once your chicken hits an internal temp of 175 degrees(80°C) remove from your smoker
* Dunk each chicken in hellfire bbq sauce
* Place back on your smoker till the internal temp reaches 185 degrees
* Pull them off and let them rest for 5 minutes
* Plate up and enjoy
by Paulie_saucee
1 Comment
They look good, but the name kind of grosses me out. Something about lollipops and chicken don’t go together in my head. Maybe they could be called legless ostriches?