SALSA DAY – made from weekend leftoversby MOOzikmktr 2 Comments MOOzikmktr 4 months ago Recipe:Half a white onionOne hothouse tomatoOne 16 oz can of smoked crushed Dinapoli tomatoes9 unseeded serrano peppers1 stray jalapeno that tastes like a bell pepper4 habanero peppersapplewood pellets in a pellet tube on a gas grill at 300F for 20 minutes3 more uncooked habaneros3 TBSP Homemade Salsa MixSalsa mix:1/2 c. of crushed, dried red pepper flakes1 T. dried parsley flakes3 T. dried cilantro flakes1/2 c. of dried onion flakes2 T. dried, minced garlic2 T. of canning or kosher salt1 T. of black pepper Ok-Yogurtcloset-9183 4 months ago Looks phenomenal. One thing I sometimes do is chopping everything and then tossing it in the smoker for a little bit before blending.Write A CommentYou must be logged in to post a comment.
MOOzikmktr 4 months ago Recipe:Half a white onionOne hothouse tomatoOne 16 oz can of smoked crushed Dinapoli tomatoes9 unseeded serrano peppers1 stray jalapeno that tastes like a bell pepper4 habanero peppersapplewood pellets in a pellet tube on a gas grill at 300F for 20 minutes3 more uncooked habaneros3 TBSP Homemade Salsa MixSalsa mix:1/2 c. of crushed, dried red pepper flakes1 T. dried parsley flakes3 T. dried cilantro flakes1/2 c. of dried onion flakes2 T. dried, minced garlic2 T. of canning or kosher salt1 T. of black pepper
Ok-Yogurtcloset-9183 4 months ago Looks phenomenal. One thing I sometimes do is chopping everything and then tossing it in the smoker for a little bit before blending.
2 Comments
Recipe:
Half a white onion
One hothouse tomato
One 16 oz can of smoked crushed Dinapoli tomatoes
9 unseeded serrano peppers
1 stray jalapeno that tastes like a bell pepper
4 habanero peppers
applewood pellets in a pellet tube on a gas grill at 300F for 20 minutes
3 more uncooked habaneros
3 TBSP Homemade Salsa Mix
Salsa mix:
1/2 c. of crushed, dried red pepper flakes
1 T. dried parsley flakes
3 T. dried cilantro flakes
1/2 c. of dried onion flakes
2 T. dried, minced garlic
2 T. of canning or kosher salt
1 T. of black pepper
Looks phenomenal. One thing I sometimes do is chopping everything and then tossing it in the smoker for a little bit before blending.